CH.PIERRE DE MONTIGNAC
| Variety ： | 45% Merlot / 52% Cabernet Sauvignon 3% Petit Verdot |
| Origin： | Medoc , France |
| Package： | Controlled temperature fermentation in large oak barrels and aged 18 months. Alcohol content: 13% |
| Features： | Rich fruity aromas with black berries, plums and vanilla, with a smooth finish and a long aftertaste. |
| Match： | Grilled steak, Ossobucco alla milanese, roast suckling pig, etc. |
Award record
